As first reported by Eater Charleston, Husk last Friday night fried up a test batch of chicken. Unfortunately for fans of the dish who weren’t tuned into the right Twitter feed, there’s no telling when the chicken will appear again.
“The fried chicken may make some surprise appearances on the Bar at Husk menu, but it will not be a scripted or weekly occurrence as it is in Nashville,” says Husk’s general manager Dan Latimer. “In Charleston, if we have it again, the production will be limited, not on a specific day, and will most likely be in the same vein as Friday, where we hit social media and see what happens.”
At Husk Nashville, fried chicken is the centerpiece of Tuesday’s $12 plate lunch. The restaurant this month debuted a rotating menu of meat-and-twos, available on weekdays between 11 a.m. and 2 p.m. In addition to chicken, Husk Nashville is serving roast beef, meatloaf, catfish and pork chops. Continue reading