Robyn Luckhaus’ Easter tradition doesn’t involve spiral hams or fancy hats: The James Island chocolatier annually creates a giant themed holiday display.
This year’s vignette, now set up at Luckhaus’ shop, features a 50-pund chocolate rabbit; 10-pound chocolate chicks and flowers made from meringue and sugar cookies.
“The display is made out of homemade modeling chocolate, which is basically a Tootsie Roll,” Luckhaus explains. “We take Belgian chocolate and combine it with glucose and water until it becomes like a working clay. We use cocoa butter to color, and then let our imaginations go to work.” Continue reading
After spending a cumulative seven years in the pastry department of The Sanctuary at Kiawah Island Golf Resort, Robyn Luckhaus and Larry Brubaker learned how to accommodate any request on deadline and how to make enormous figures out of chocolate. Luckhaus says they’re bringing both skills to their new James Island sweets shop, sensibly called Luckhaus & Brubaker.
The pair renovated the former Athens Express Pizza and Café so the 1200 square-foot shop would accommodate their seasonal displays. For yesterday’s grand opening, they created five-foot tall chocolate palm trees and a sunning Santa made out of brown sugar.
“It’s the kind of thing you have to come in and see,” Luckhaus says. Continue reading