The Ordinary Surfaces on Another Best New Restaurant List

ordinteriorThe Ordinary, which has already been anointed a “best new restaurant” by Conde Nast Traveler, Southern Living and Bon Appetit, today earned the same designation from Esquire magazine.

Critic John Mariani’s southern-leaning list (if I was still working in Seattle, I’d have been obliged to note there isn’t a single Pacific Northwestern restaurant represented) also includes Atlanta’s King + Duke; Nashville’s Rolf and Daughters; New Orleans’ Mariza and two Dallas entries.

Praising chef Mike Lata’s deliberate restaurant-opening pace, Mariani writes, “a decade after opening Fig — still one of the best restaurants on the Eastern Seaboard — he has unleashed the Ordinary, whose name belies the canny intelligence that went into making it a bellwether American seafood house built within the stately lineaments of a historic bank building, with sixteen-foot Palladian-arch windows and a backlit skylight.” Continue reading