Tickets are still available to the Charleston Wine + Food Festival’s dinner honoring Frank Lee, the chef who sits atop Charleston food tree.
The festival on Dec. 9 is assembling 11 chefs (six from Charleston; five from out-of-town) to pay tribute to Lee with a five-course dinner at The Grocery. The chefs will be joined by two “culinary experts,” longtime Columbia chef Malcolm Hudson – who festival events director Randi Weinstein credits with converting Lee from “vegetarian to a meat-loving fool” – and Justin Hammerstrom, a former sous chef and mixed martial arts fighter who now serves as corporate trainer for a kickboxing franchise.
Although Hammerstrom last cooked professionally in a high school cafeteria, his participation in the program is fitting, since the featured chefs say they’re indebted to Lee for much more than kitchen know-how. Continue reading
It’s unimaginable that a friendly competition would divide chefs by religion, race or ethnic background. But the gender war format is exceedingly popular in culinary circles: When Top Chef went to Texas, it pitted men against women in Restaurant Wars, and MasterChef Australia built an entire season around the conceit.
And next weekend, Taste of Charleston is basing its Iron Chef event around the “men vs. women” theme, following up on the gender allegiances which naturally rippled through the crowd at last year’s Charleston Wine + Food Festival when Michelle Weaver and Mike Lata met in the Waffle House Smackdown.
At Taste of Charleston, the showdown features Drew Hedlund (Fleet Landing) and Brandon Buck (Middleton Place) taking on Jael Allen (Mosaic) and Eva Broyles (Eli’s Table).
So what happens if the women win? Does a victory advance the cause of kitchen equality? Or does it reinforce the idea that men and women cook differently? Continue reading