The revamped Happy Hour menu, which runs every day from 4:30 p.m.-7 p.m., features a selection of small plates and discounted drinks. On Mondays and Wednesdays, the cost of cheese plates and bottles of wine under $90 is marked down 50 percent. On Fridays and Saturdays, the food special is $6 dumplings. Six bucks also buys mussels and fries on Tuesdays; a French-Asian small plate on Thursdays and noodle bowls on Sundays.
House wine, well liquor and house Champagne are priced at $4 a drink during Happy Hour.
For more information, visit fishrestaurantcharleston.com.