Chasing Down Calabash’s Correct Definition

seafoodhut

Seafood Hut, Calabash, N.C.

I first encountered calabash in western North Carolina. I worked part-time in politics, and so split my time between Calabash houses and barbecue joints. The prevalence of deviled crabs in the mountains is astounding.

But Calabash’s dominion apparently reaches much further west than south. When I mentioned to a friend here that I’d probably manage a Calabash supper on a Myrtle Beach outing, she didn’t have a clue what I meant (Hold your outrage: She’s only lived here a few years, and the southernmost Calabash restaurant I can find in South Carolina is in Surfside Beach.)

As I tried to explain it to her, I realized I wasn’t entirely sure either. Is the Calabash style characterized by its seasoning? The makeup of its breading? Or the oil in which it’s fried? I figured if I couldn’t win every miniature golf game in Myrtle, I could at least use the trip to quell my Calabash curiosity. Continue reading

Owner of CO “Isn’t Ruling Out” a Sushi Restaurant in Charleston

cosushiCO is opening a sushi-centric restaurant in Myrtle Beach, but owner Greg Bauer currently has no plans to add raw fish to the Charleston location’s menu.

“Unfortunately, CO on King Street will not offer sushi,” publicist Jonah Jeter says. “However Greg isn’t ruling out the idea of opening a CO Sushi in the Charleston area.”

The Myrtle Beach restaurant, CO Sushi, is scheduled to open in early 2014, two years after CO debuted downtown. CO’s current executive chef — Tarquino Vintimilla, a veteran of Vegas sushi bars — will transfer to CO Sushi to serve as its executive chef. Continue reading