Nation’s Restaurant News Visits Charleston, Writes a Trend List

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Nation’s Restaurant News

What’s popular in Charleston? According to Nation’s Restaurant News, cured meat, foraged greens and flavored ice cubes.

The trade publication’s senior food editor, Bret Thorn, recently paid the city a visit to uncover “trends that are likely to become further entrenched across the country.” Although he went looking for them in the usual places – his write-up doesn’t note relative newcomers such as Edmund’s Oast or Warehouse – he came up with a pretty defensible list of five things Charlestonians like to eat. Continue reading