Rolf & Daughters Plots One-Night Takeover of Butcher & Bee

Edsel Little

Edsel Little

Rolf and Daughters, the Nashville restaurant which last year earned the number three slot on Bon Appetit’s “best new restaurants in America” list, is planning to occupy Butcher & Bee on June 19 to serve a five-course supper.

According to the event announcement, “The Rolf and Daughters team will be serving a selection of hit dishes from their menu, including their dynamite handmade pasta.”

Butcher & Bee’s Nadya Freire says additional menu details are still being developed, but “we’d like to take advantage of seasonality as much as possible. We definitely want to source some great local ingredients for the menu, both on the produce and protein side.” She mentions Abundant Seafood and Grassroots Wine as possible partners. Continue reading

What to Expect from Ristorante LIDI (With Pictures)

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All photos provided by King Street Marketing Group

Ristorante LIDI, a family-oriented Italian restaurant on Daniel Island, has scheduled its grand opening for Mar. 7.

The dinner menu runs long on Italian-American classics such as Caesar salad, grilled sausage, fried calamari, chicken parmesan, veal picatta, lasagna and linguine with clam sauce (LIDI stands for Little Italy, Daniel Island.) The standard menu is supplemented by a lengthy selection of salads, meat entrees and pastas plated family-style, including a $24 serving of cacio e pepe, which ardent fans of the dish might have trouble sharing.

Main dishes meant for a single eater are priced between $13 and $26. Continue reading