Ted’s Offers Sausage-Making Class

For eaters willing to buck the old cliché about never wanting to know how sausage is made, Ted’s Butcherblock this month is offering an interactive demo.

On Oct. 23, staffers of the downtown meat shop will show 12 diners how to prepare sausage and pâte. A $75 ticket to the 7:30 p.m. event includes beer, wine and a sausage dinner. To reserve, call 577-0094.