A 15-year old Johns Island seafood retailer stands to become a Martha Lou’s Kitchen- level food world sensation after The Mind of a Chef’s second season debuts this month.
The PBS show, which endeavors to probe the methods and motivations of the nation’s most progressive chefs, last year won a James Beard Foundation award for its season’s worth of episodes devoted to David Chang. For the second season, April Bloomfield is splitting hosting duties with Sean Brock: The show’s first eight episodes feature Brock’s travels in Louisiana, Virginia, Tennessee and Senegal.
But the show’s opener – premiering nationally on Saturday, but scheduled to first air locally at 10 p.m. on Oct. 17 — is set mostly in Charleston. To demonstrate that Southern food “is not just a plate of fried chicken,” Brock invites a series of pals into Husk’s kitchen. He makes a peanut and field pea salad with Steven Satterfield, who regularly demonstrates his vegetable mastery at Atlanta’s Miller Union, and prepares Delta-style tamales with Mississippi’s John Currence.
“We’re at Husk,” points out Currence, who Brock identifies as one of his best friends. “How the hell do you not make tamales?” Continue reading