There is still an “Authentic Chinese Menu” at Riso Noodle House, but the dishes are now being prepared by a Vietnamese chef.
The West Ashley restaurant — which I had hailed for its second menu, featuring tripe noodle soup; soybean pork feet and steamed beef balls – last month hired a new chef after owner Patty Ho’s partner had to leave the kitchen permanently because of damage to his hand.
Ho described the injury as related to repetitive motion. “The pain was getting worse,” Ho says, adding that he had delayed surgery. Continue reading
Bar patrons like to grouse about the rising price of chicken wings, but Wild Wing Café is willing to pay $5000 for the perfect wing.
The chain restaurant is again staging its Battle of the Bones competition, in which customers compete to concoct the best new wing recipe. Wild Wing is now accepting recipes online; eight of the recipes will be selected for the contest bracket. Starting Dec. 16, the wings will be served in select restaurants (including the Charleston, North Charleston and Mt. Pleasant locations.) Customers can cast their votes in person or online.
The last wing to survive elimination will earn a permanent spot on the Wild Wing menu, and its inventor will receive $5000 and a private party hosted by the Zac Brown Band’s executive chef. Continue reading