Memorial Service for Second “Mrs. Sassard” Scheduled for Saturday

AR-308179897.jpg&maxh=300&q=100Gertrude Sassard, who for more than half a century presided over the production of Mrs. Sassard’s jellies, pickles, relishes and preserves, died Monday. She was 87.

Sassard in 1962 inherited the Mt. Pleasant condiment company – and the closely-guarded recipes which were critical to its success — from her mother-in-law, Edna. Although Sassard was faithful to the popular Jerusalem artichoke preparation which in 1917 inspired the commercialization of Edna Sassard’s canning hobby, she added a number of products to the line, including iced tomato pickles, iced cucumber pickles and sweet onion relish.

Under Sassard’s leadership, Mrs. Sassard’s artichoke relish maintained its status as a revered Charleston symbol, eventually showing up in television host Stephen Colbert’s standard gift basket for guests. “We have memories of eating it on hot dogs at Pitt Street Pharmacy,” food writer Matt Lee told a Sandlapper Magazine writer; Lee and his brother, Ted, sell nine Mrs. Sassard’s products through their online food catalog. Continue reading

Christmas Dinner Aboard the USS Yorktown, c. 1953

yorktown12What’s on your relish tray this Christmas?

The folks at Patriot Points kindly shared this 1953 Christmas Day dinner menu from the USS Yorktown with us: That year, the meal got rolling with three kinds of olives, three kinds of pickles, shrimp, saltines and turkey consomme.

Spokeswoman Holly Jackson says the holiday menu has changed slightly in the intervening 60 years: “We did, however, have the ham, turkey and sweet tea this year at the staff Christmas luncheon,” she writes. “We’d never stray from that!”

For the menu’s inside pages, read on. Continue reading