Two months after declaring “the culinary team is in flux,” Republic Reign has settled its chef challenges by downgrading its kitchen.
“Republic is moving forward with less of a spotlight on its kitchen and more of a focus on the overall experience,” writes Grace Newland, publicist for the concertedly swanky King Street lounge which opened this spring.
Republic’s opening chef, Ben Harris, in October left the restaurant for a chef position with SERG Restaurant Group’s forthcoming Poseidon Coastal Cuisine and Rooftop Bar in Hilton Head. The following month, Newland reported that Republic’s owners were conducting interviews for his replacement. Continue reading
It’s indisputable that I had a really lousy meal last Monday at Republic Reign. What’s unclear is who was responsible for it.
Eater Charleston last Thursday reported that the razzle-dazzle watering hole, which looks like the backdrop for an MTV show shot in Miami, had lost its opening executive chef. But a publicist today was unable to say when Benjamin Harris left the five-month old lounge, meaning it’s impossible to know with certainty whether the poor quality of the food predicated his departure or resulted from it.
Online clues point to the latter explanation: According to a Saturday update on Harris’ Facebook page, the 26-year old chef – who previously worked at Poogan’s Porch – has accepted a position with SERG Restaurant Group and is relocating to Hilton Head on Thursday. Continue reading