“I want people to know that I am no longer associated with this unorganized and unprofessional organization,” Vatche Meguerditchian writes in an e-mail disclosing his Wednesday resignation. “I am sure they will mess up my menu.”
According to Meguerditchian, he and the first-time restaurateurs behind the three-month old Leyla had clashing philosophies from the start: He felt they micromanaged “a chef of my stature” by involving themselves in daily kitchen operations. But he says he made the decision to leave immediately when he was denied a glass of Scotch after work.
“I gave my 110 percent, but I saw that this was gonna be due sooner or later,” he writes.