There is still an “Authentic Chinese Menu” at Riso Noodle House, but the dishes are now being prepared by a Vietnamese chef.
The West Ashley restaurant — which I had hailed for its second menu, featuring tripe noodle soup; soybean pork feet and steamed beef balls – last month hired a new chef after owner Patty Ho’s partner had to leave the kitchen permanently because of damage to his hand.
Ho described the injury as related to repetitive motion. “The pain was getting worse,” Ho says, adding that he had delayed surgery. Continue reading
Moving from Seattle to Charleston last year meant trading chicken feet for shrimp heads, an exchange which was easier to swallow before the onset of genuinely cold weather made every day feel like an excellent day for dim sum.
If you’re not already enamored of chicken feet, there’s nothing I can say to sway you: Gelatinous skin and chewy tendons don’t come across as selling points, I know. And chicken feet’s resemblance to human hands probably doesn’t help. But chicken feet, one of the great intersections of Chinese and Jewish cuisines, have a deep-set braised flavor that’s ideal fodder for extending gnawing sessions. Chicken feet, rice noodles and turnip cakes are my idea of a perfect dim sum meal.
So I was thrilled when an online amble led me to a Yelp review citing the chicken feet at Riso Noodle House in West Ashley. “For those wanting more authentic flavors, they give you a second menu full of more unusual flavors such as chicken feet,” Brandon H., a curry fan, reported back in July. Continue reading