Good Food Awards Honors Charleston Products

Two Charleston products this week received recognition from the Good Food Awards, an annual competition for artisan edibles.

Cypress’ culatello (salumi made the from the rear portion of a pig’s hind leg) and Christophe Artisan Chocolatier’s Dark Chocolate Espresso were both named finalists in the contest, along with another 198 items divided into categories such as beer, cheese, coffees, preserves and pickles. The list will be whittled down to 100 winners at a San Francisco gala in January.

According to the San Francisco Chronicle, this year’s competition received a record 1450 entries.

Five Must-Buy Charleston Wine + Food Festival Tickets

cwfpcTickets to the Charleston Wine + Food Festival go on sale tomorrow, and they have a tendency to sell out quickly, which means planning your purchase is essential. While the schedule‘s crammed with lots of intriguing events, here are the five tickets I’d buy if I had the extra cash.

1. Two Boroughs Larder Perfectly Paired Dinner, Thursday, 7 p.m. $175

I fear this ticket could be a hard sell, since the supper conflicts with the extraordinarily popular Opening Night party. But you know what? Sample plates are for amateurs. The real culinary fireworks are bound to fly at the splendid Two Boroughs, where James Beard-nominee Josh Keeler is teaming up with Ryan Smith and Ryan Hidinger, the duo behind Atlanta’s long-planned (and eagerly-awaited) Staplehouse. Smith’s known for his willingness to smartly bend Southern cooking conventions, and the dining room’s likely to be crowded with Atlantans wondering what the Empire State South alum’s planning for his new restaurant. Continue reading