School’s in Session at Edmund’s

oast1If school means chalkboards, desks and books, the new quarterly beer program at Edmund’s Oast doesn’t entirely qualify. But everyone who attended the first installment of the Monday night course left with a few tidbits likely to liven up their next non-sanctioned drinking session.

The “Beer School” series consists of four 90-minute meetings, each devoted to a theme. Future meetings will cover beer and cheese; old-world IPAs and new-world IPAs, but leader Brandon Plyler last week tackled Trappist beers.

“It is not a type of beer,” Plyler, a certified cicerone and The Charleston Beer Exchange manager, clarified at the start. “It’s not even a mark of quality.” Continue reading