Charleston isn’t always on the way to New York City, but if you’re coming from China, it’s close enough: Former Brooklyn chef Vinh Nguyen, who’s just completed a working stint in Shanghai, is planning to guest chef a Xiao Bao Biscuit dinner on his way home next month.
“He’s been doing a lot of travelling around Asia,” XBB owner Josh Walker says of the influences which might appear on Nguyen’s menu.
Shanghainese cuisine tends to make heavy use of soy, sugar and seafood. But the region’s best-known dish is xiao long bao, the soup dumplings which have inspired obsessions that would make the average ramen lover blush. Continue reading