How’s the eating in Columbia these days? An upcoming party hosted by the city’s Slow Food chapter could provide a chance to find out.
Slow Food Columbia’s fifth annual Sustainable Chefs’ Showcase and Potluck on Apr. 13 will feature more than a dozen chefs who’ve been tasked with preparing a dish showcasing a local ingredient. Restaurants represented include Terra, Baan Sawan Thai Bistro, Rosso Trattoria and Good Life Café, which publicist Tracie Broom describes as “a rad vegan place that finally opened on Main Street. Hello, nutmeat tacos.”
Tickets to the Showcase and Potluck at Indie Grits, 711 Whaley, are priced at $20. Broom warns the tickets typically sell out the day before the event. Slow Food USA members are eligible for a $5 discount. Continue reading
Carolina Gold Rice Foundation
For a late-summer month or so, Bradford watermelons were showing up seemingly everywhere in Charleston. And now the heirloom melon has shown up in Slow Food’s Ark of Taste catalog, a global list of “delicious and distinctive foods facing extinction.”
“The Bradford watermelon is a plant with a beautiful flavor and a beautiful history, and I am thrilled to see it included on the Ark of Taste,” says Megan Larmer, manager of biodiversity programs for Slow Food USA. “Foods like this watermelon are at risk of disappearing because they don’t fit into the factory farming system.”
More than 200 U.S. foods have been added to the Ark, including Ossabaw Island hogs, Carolina Gold rice; American chestnuts and traditional cane syrup. Anyone can nominate an item to the Ark, but only foods deemed endangered, good, clean and fair (meaning it’s not a trademarked or commercial product) are allowed aboard. Continue reading