SNOB Sous Chef Replaces Joe Palma at High Cotton

shawnkellyA Slightly North of Broad sous chef is taking over the High Cotton kitchen.

Shawn Kelly replaces Joe Palma, who – according to a press release – “after fulfilling his two-year commitment to High Cotton, is exploring entrepreneurial opportunities in the Charleston region.”

Kelly, an Ohio native, graduated from Johnson & Wales in Charleston. He’s spent 11 years working under Maverick Southern Kitchens’ executive chef Frank Lee. Continue reading