Chef Michael Karkut
If renovations proceed according to schedule, Graze will celebrate its fourth birthday this September by opening a second location in Summerville.
The popular Mt. Pleasant restaurant is occupying the space which previously housed Moose’s Famous BBQ. The new Graze will seat 120 people, or 50 more people than the Mt. Pleasant dining room can accommodate.
Chef Michael Karkut says the Summerville menu will be “about 95 percent” the same as the Mt. Pleasant menu, although he anticipates adding a few different dishes or drinks “to differentiate it.” The restaurant will have a full bar. Continue reading
Another Charleston restaurant is opening a Summerville location, with Five Loaves Café today announcing plans to take over the former Farringdon Bistropub.
The news comes just days before Toast of Summerville, a spin-off of the popular peninsular breakfast spot, is scheduled to open on Trolley Road.
Five Loaves owner Casey Glowacki is projecting an October opening for his restaurant, which will offer the same menu as the downtown and Mt. Pleasant locations. Like the Mt. Pleasant location, the Summerville location will feature a full bar and Sunday brunch. Continue reading
The first weekend in April doesn’t lack for organized events: More than 200,000 people flock to the Flowertown Festival, and another 40,000 people compete in the Cooper River Bridge Run. Thousands more attend the Family Circle Cup. But for leisure-seekers who care most about food, Smoke at the Lodge may well be the weekend’s marquee gathering.
Now in its 11th year, the hotly-contested barbecue contest is the Summerville Masonic Lodge’s biggest fundraiser. While it occurs on the outskirts of the Flowertown Festival, it’s not affiliated with the event: It’s a stand-alone campaign to raise money for the Masons’ chosen cause (this year, juvenile diabetes is the beneficiary.) Gregg Griffiths, master of the lodge, is reluctant to say just how much money the two-day event generates, lest he spoil the surprise when his lodge presents its donation at a district meeting, but suggests the figure’s in five-digit territory.
For attendees, though, the value is apparent. The night before the Boston butt competition is judged, the 25 participating teams enter an “anything but” cook-off, in which the only rule is “no pork.” The teams sell samples for $1 apiece, making the Friday night food fair one of the area’s most affordable culinary events. Continue reading
Sweet tea is apparently the ideal accompaniment to Greek salad, chili and cupcakes, according to a recent culinary tour itinerary from the City of Summerville.
To promote its newly-designated Sweet Tea Trail, Summerville is hosting a monthly “Good Eats on the Sweet Tea Trail Trolley Tour,” featuring snacks from 10-12 local restaurants. In addition to the items offered on March’s tour, the menu sometimes includes liver pudding, boiled peanuts and shrimp-and-grits. All of the food is served aboard the trolley.
The 90-minute tour, scheduled for the third Friday of each month through August, costs $27. It starts at 10:30 a.m., and is led by Tim Lowry. For more information, visit lowcountrylooptrolley.com.
Like the headline says, Shoney’s is serving up free hot fudge cake this Friday. One dessert per patron, no purchase necessary and you can’t get your cake to go.
The nearest Shoney’s is located at 1307 North Main St. in Summerville.
Michael Shemtov, owner of Butcher & Bee and the downtown and Avondale Mellow Mushrooms, recently sent over the above picture of the newest addition to his local pizza empire.
Although Shemtov didn’t provide a caption to accompany the photo of the Summervile Mellow Mushroom, it appears to have been shot during a staff training session. That makes sense, since the restaurant at 1306 N. Main St. is scheduled to open sometime next week.
According to Shemtov, the new restaurant seats 150 people, and features a “big patio”, 24 beers on taps and murals by local artist Douglas Panzone. For opening updates, visit the restaurant’s Facebook page.
Smashburger will open its Summerville store on Oct. 2, and the chain’s founder says more Charleston area locations are likely to follow.
“We don’t do one-offs in any market,” Tom Ryan says. “I think we’re going to build more.”
Since opening its first location in Denver in 2007, Smashburger has added more than 220 stores to its portfolio, debuting in South Carolina last December. When the Columbia franchise opened, its owner told The State that if his store succeeded, it would likely prompt the chain to set up shop in Charleston.
“Burgers are Americans’ favorite food, and Charleston people love burgers as well as — if not better than — average Americans,” says Ryan, who envisions “tons of happy people enjoying juicy burgers” at Azalea Square’s Smashburger. Continue reading
My recent post about the difficulties of finding bubble tea in downtown Charleston drew plenty of sympathetic e-mails from fellow boba tea drinkers. But my latest correspondent had a lead on where to find a quality version of the souped-up beverage: “Summerville, of all places,” she writes.
According to Phillis Mair, Single Smile Cafe is serving bubble tea with all the fixings: “They have popping beads, jelly and traditional chewy tapioca,” she reports.
Mair and her husband started searching for bubble tea after first trying the drink in Atlanta, and the Singe Smile version so satisfies their cravings that they’ll now plan day trips around a boba run.
Since the Single Smile tip’s just a few hours old, I haven’t yet had the chance to make good on it. But I’d love to know if other boba fans are equally smitten with what’s served at Single Smile. In the meantime, I was thrilled this weekend to discover that McCrady’s makes a cocktail with St. Germain boba: The gin drink‘s a tad pricier than the average tea shop slurp, but it’s marvelous.