Attendance Up at Southern Living Taste of Charleston

chstentSunday’s fine weather contributed to an uptick in attendance at Southern Living Taste of Charleston, an annual event hosted by the Greater Charleston Restaurant Association.

More than 7000 people visited Boone Hall for this year’s edition of the sampling bonanza, according to an admission estimate just released by the GCRA.

“It is a little bit up from previous years,” spokesperson Kaili Howard says.

Taste of Charleston Iron Chef Pits Men Against Women

bildeIt’s unimaginable that a friendly competition would divide chefs by religion, race or ethnic background. But the gender war format is exceedingly popular in culinary circles: When Top Chef went to Texas, it pitted men against women in Restaurant Wars, and MasterChef Australia built an entire season around the conceit.

And next weekend, Taste of Charleston is basing its Iron Chef event around the “men vs. women” theme, following up on the gender allegiances which naturally rippled through the crowd at last year’s Charleston Wine + Food Festival when Michelle Weaver and Mike Lata met in the Waffle House Smackdown.

At Taste of Charleston, the showdown features Drew Hedlund (Fleet Landing) and Brandon Buck (Middleton Place) taking on Jael Allen (Mosaic) and Eva Broyles (Eli’s Table).

So what happens if the women win? Does a victory advance the cause of kitchen equality? Or does it reinforce the idea that men and women cook differently? Continue reading