The Palace Hotel Hires Head Chef

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Ongoing point-of-sale system issues have forced The Palace Hotel to repeatedly delay its official grand opening, but the “underground boutique dive bar” last night hired an executive chef.

Blake Joyal, who’s currently the butcher at FIG, will work in tandem with restaurant consultant Eva Keilty before taking over the kitchen.

“He is amazing,” says Keilty, the Warehouse opening chef who designed The Palace Hotel’s starter menu of gourmet global hot dogs. “I’ve been looking for someone for a while.” Continue reading