Two Morning TV Appearances for Charlestonians

mcmahonNo reservations are necessary to watch Frank McMahon make a pair of Mother’s Day brunch dishes tomorrow morning on the TODAY show.

McMahon (Hank’s Seafood, Brasserie Gigi) will travel to New York City to prepare his dishes in the NBC studio. The segment will air during the 9 a.m. hour.

Restaurant publicist Elise Reinemann declined to reveal what’s on the menu, saying only “he will be preparing two springtime dishes that are available on Brasserie Gigi’s brunch menu,” a line-up which includes a chicken sandwich and tomato salad. Charleston’s Comcast subscribers can tune into channel 3 to learn what he chooses. Continue reading

Charleston Food Entrepreneurs on TODAY Today

burgerThe owners of Charleston Gourmet Burger Company are slated to appear on the TODAY show later this morning.

Chevalo and Monique Wilsondebriano – along with their signature marinade – will be featured in a segment called “Startup to Success.” It airs at 8 a.m.

After moving to Charleston in 2008, the Wilsondebrianos developed a marinade featuring a mix of Lowcountry spices. They sell the product at the Charleston and Mt. Pleasant farmers markets.