The folks at Patriot Points kindly shared this 1953 Christmas Day dinner menu from the USS Yorktown with us: That year, the meal got rolling with three kinds of olives, three kinds of pickles, shrimp, saltines and turkey consomme.
Spokeswoman Holly Jackson says the holiday menu has changed slightly in the intervening 60 years: “We did, however, have the ham, turkey and sweet tea this year at the staff Christmas luncheon,” she writes. “We’d never stray from that!”
For the menu’s inside pages, read on. Continue reading