Former Leyla Chef Back in Business in Los Angeles

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Vatche Meguerdichian, the opening Leyla chef who left the downtown restaurant after he was denied a shift drink, is again selling schawerma and shish tawook in Los Angeles.

Meguerdichian’s new Sherman Oaks venture is considerably more casual than his previous southern California restaurant, which drew praise from Pulitzer Prize-winning food critic Jonathan Gold. Entrée prices at the counter-service joint top out at $12. Continue reading