Reality television thrives on wardrobe makeovers, in which professional stylists assess bewildered women’s contours and devise dressing plans to flatter them. With his latest venture, advanced sommelier Patrick Emerson is proposing to do the same for wine drinkers and their palates.
“One of the things I enjoy doing is working with individuals and giving them tests,” says Emerson, the former Maverick Southern Kitchens wine and beverage director who transitioned to freelance consulting earlier this year. “Most people know what they like in terms of taste, but they have a hard time describing it.”
Under the auspices of Communion Wine Club, “for a couple of hundred bucks,” Emerson will conduct a personalized tasting designed to reveal exactly how much fruit, body and residual sugar the subject prefers in a wine, ideally simplifying future purchases. Continue reading